CellBioNews<p>Researchers find two <a href="https://scientificnetwork.de/tags/transcription_factors" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transcription_factors</span></a> <a href="https://scientificnetwork.de/tags/regulate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>regulate</span></a> <a href="https://scientificnetwork.de/tags/fruit" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fruit</span></a> ripening and flavor.</p><p><a href="https://scientificnetwork.de/tags/agriculture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>agriculture</span></a> <a href="https://scientificnetwork.de/tags/transcriptomics" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transcriptomics</span></a> <a href="https://scientificnetwork.de/tags/PpNAC1" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PpNAC1</span></a> <a href="https://scientificnetwork.de/tags/PpNAC5" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PpNAC5</span></a></p><p><a href="https://phys.org/news/2023-12-transcription-factors-fruit-ripening-flavor.html" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">phys.org/news/2023-12-transcri</span><span class="invisible">ption-factors-fruit-ripening-flavor.html</span></a></p>