Sigmoid Social

Natasha JayRecipe: 'Quick and easy fish stew' 🐟🦐Such a great simple healthy recipe. Here in Ireland the fresh leeks are amazing, and the smell of them (chopped raw) filled the house last time. Highly recommended - Ingredients, Serves 21 tbsp olive oil 1 tsp fennel seeds 2 carrots, diced 2 celery sticks, diced (I prefer a sweet red pepper) 2 garlic cloves, finely chopped (or more 😋) 2 leeks, thinly sliced 400g can chopped tomatoes (the best you can afford eg. think Mutti, Cirillo) 500ml hot fish stock heated to a simmer 2 skinless pollock / white fish fillets (about 200g), thawed if frozen, and cut into chunks. Cod, hake, sea bass etc 100-200g raw king prawnsMy "must-have" additions - 1 tbsp sweet paprika 1 tbsp smoked paprika Chili flakes, to taste (Optional: Some cooked mussels, if you want) Recipe: <a href="https://www.bbcgoodfood.com/recipes/simple-fish-stew" rel="nofollow noopener" translate="no" target="_blank">https://www.bbcgoodfood.com/recipes/simple-fish-stew</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a>

Renee RobinsonTahdig Topped with Cherry and Pomegranate Salad Irresistible crispy crusted rice <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/foodporn?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foodporn</a> <a href="https://pixelfed.social/discover/tags/foodphotography?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foodphotography</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/yummy?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#yummy</a> <a href="https://pixelfed.social/discover/tags/foodstyling?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foodstyling</a> <a href="https://pixelfed.social/discover/tags/recipes?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://pixelfed.social/discover/tags/dinner?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#dinner</a> <a href="https://pixelfed.social/discover/tags/cherries?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cherries</a>  <a href="https://pixelfed.social/discover/tags/rice?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#rice</a> Recipe link: <a href="https://thesaltedpotato.com/tahdig-topped-with-cherry-and-pomegranate-salad/" rel="nofollow noopener" target="_blank">https://thesaltedpotato.com/tahdig-topped-with-cherry-and-pomegranate-salad/</a>

Steve Thompson PhDGreek turkey koftes with lemon and herb orzo, Greek salad and tzatziki <a href="https://www.thejc.com/recipe/greek-turkey-koftes-with-lemon-and-herb-orzo-greek-salad-and-tzatziki-smrevldh" rel="nofollow noopener" translate="no" target="_blank">https://www.thejc.com/recipe/greek-turkey-koftes-with-lemon-and-herb-orzo-greek-salad-and-tzatziki-smrevldh</a><a href="https://mastodon.social/tags/Mediterranean" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mediterranean</a> <a href="https://mastodon.social/tags/Greek" class="mention hashtag" rel="nofollow noopener" target="_blank">#Greek</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a>

Douglas E. WelchHistorical Cooking Books: Woman’s City Club cook book by Woman’s City Club of Chicago (Ill.). Library Committee – 9 in a series – My Word with Douglas E. Welch<a href="https://welchwrite.com/blog/2018/08/05/historical-cooking-books-womans-city-club-cook-book-by-womans-city-club-of-chicago-ill-library-committee-9-in-a-series/" rel="nofollow noopener" translate="no" target="_blank">https://welchwrite.com/blog/2018/08/05/historical-cooking-books-womans-city-club-cook-book-by-womans-city-club-of-chicago-ill-library-committee-9-in-a-series/</a><a href="https://nerdculture.de/tags/cook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cook</a> <a href="https://nerdculture.de/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://nerdculture.de/tags/cookbook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cookbook</a> <a href="https://nerdculture.de/tags/history" class="mention hashtag" rel="nofollow noopener" target="_blank">#history</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://nerdculture.de/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Jessica in the Kitchen35 Easy Vegan Sauces Everyone Should Know <a href="https://jessicainthekitchen.com/35-best-vegan-sauces-recipes-easy/" rel="nofollow noopener" translate="no" target="_blank">https://jessicainthekitchen.com/35-best-vegan-sauces-recipes-easy/</a><a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://veganism.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://veganism.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> <a href="https://veganism.social/tags/sauce" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauce</a>

MetnixI managed to <a href="https://mastodon.xyz/tags/harvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#harvest</a> some broad beans from the <a href="https://mastodon.xyz/tags/garden" class="mention hashtag" rel="nofollow noopener" target="_blank">#garden</a> :-)Does anyone have any fun <a href="https://mastodon.xyz/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> I could try?

WulfricApple crisp fresh out of the oven. We made this batch using Splenda and Lakanto Golden in place of the granulated and brown sugars which reduces the carbs by half.<a href="https://s.samsungfood.com/L1smY" rel="nofollow noopener" translate="no" target="_blank">https://s.samsungfood.com/L1smY</a><a href="https://beige.party/tags/GoodFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#GoodFood</a> <a href="https://beige.party/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://beige.party/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://beige.party/tags/dessert" class="mention hashtag" rel="nofollow noopener" target="_blank">#dessert</a> <a href="https://beige.party/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Natasha JayThis endorsement of a Nigella Lawson recipe made me laugh 🍝<a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a>

Ingrid Hoeben Ⓥ 🇧🇪Welcome summer's fresh produce with vegan taco tomatoes! (with lentils and avocado...)<a href="https://www.kathysvegankitchen.com/stuffed-tomatoes/" rel="nofollow noopener" translate="no" target="_blank">https://www.kathysvegankitchen.com/stuffed-tomatoes/</a> <a href="https://mastodon.online/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.online/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> <a href="https://mastodon.online/tags/plantpower" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantpower</a> <a href="https://mastodon.online/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.online/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a>

ᴺⁱˡᶻ 🍸Ihr habt ein <a href="https://norden.social/tags/Date" class="mention hashtag" rel="nofollow noopener" target="_blank">#Date</a> 💘 zum <a href="https://norden.social/tags/Essen" class="mention hashtag" rel="nofollow noopener" target="_blank">#Essen</a> eingeladen + selbstgemachtes <a href="https://norden.social/tags/Pesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pesto</a> versprochen? 🌿🍝🌿Hier 1einfaches <a href="https://norden.social/tags/Rezept" class="mention hashtag" rel="nofollow noopener" target="_blank">#Rezept</a>:1. Ihr braucht 1 größeren <a href="https://norden.social/tags/M%C3%B6rser" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mörser</a>, sehr schwer, am besten aus <a href="https://norden.social/tags/italienischem" class="mention hashtag" rel="nofollow noopener" target="_blank">#italienischem</a> <a href="https://norden.social/tags/Granit" class="mention hashtag" rel="nofollow noopener" target="_blank">#Granit</a>2. <a href="https://norden.social/tags/Pesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pesto</a> 1 Glas, 1 Pck. <a href="https://norden.social/tags/Pasta" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pasta</a>3. Füllt Pesto in den Mörser, Wasser aufsetzen4. Wenn Date da ist: <a href="https://norden.social/tags/Pasta" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pasta</a> ins Wasser + stößelt ein bisschen im Mörser herum (Vorsicht ⚠️ Nicht zu doll, ihr wisst nicht, wie das geht)5. ZusammenkippenBongAppelTit!<a href="https://norden.social/tags/followMe" class="mention hashtag" rel="nofollow noopener" target="_blank">#followMe</a> for more <a href="https://norden.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> 💚<a href="https://norden.social/tags/shitposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#shitposting</a>

Mefood, dinner, cooking

Douglas E. WelchHistorical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series – My Word with Douglas E. Welch<a href="https://welchwrite.com/blog/2018/07/29/historical-cooking-books-the-american-pastry-cook-by-jessup-whitehead-1894-8-in-a-series/" rel="nofollow noopener" translate="no" target="_blank">https://welchwrite.com/blog/2018/07/29/historical-cooking-books-the-american-pastry-cook-by-jessup-whitehead-1894-8-in-a-series/</a><a href="https://nerdculture.de/tags/cook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cook</a> <a href="https://nerdculture.de/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://nerdculture.de/tags/cookbook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cookbook</a> <a href="https://nerdculture.de/tags/history" class="mention hashtag" rel="nofollow noopener" target="_blank">#history</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://nerdculture.de/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Kate NyhanPlease share your favorite <a href="https://fediscience.org/tags/fig" class="mention hashtag" rel="nofollow noopener" target="_blank">#fig</a> <a href="https://fediscience.org/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> I bought some figs and I have been carrying them around as I travel for work. But I only eat lunch outdoors, and these figs seem to be very attractive to bees, so I've been afraid to open the bag.So now I have a bag of bruised figs. They got frozen in a below-temp mini fridge too.So - fig compote? Other suggestions?

Miss GayleWilliam Dampier’s food-writing firsts included the use of the words “barbecue” and “chopsticks.”Who knew?Link: <a href="https://www.atlasobscura.com/articles/first-food-writer" rel="nofollow noopener" translate="no" target="_blank">https://www.atlasobscura.com/articles/first-food-writer</a><a href="https://urbanists.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://urbanists.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://urbanists.social/tags/History" class="mention hashtag" rel="nofollow noopener" target="_blank">#History</a> <a href="https://urbanists.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://urbanists.social/tags/Avacado" class="mention hashtag" rel="nofollow noopener" target="_blank">#Avacado</a> <a href="https://urbanists.social/tags/Guacamole" class="mention hashtag" rel="nofollow noopener" target="_blank">#Guacamole</a>

Natasha JayOut shopping in Cork, came across local Chinese Worcestershire sauce in an Asian supermarket. Also Thai "Wing Beans" which was a new one for me. Apparently used in a salad ie Wing Bean Salad ยำถั่วพู (Yum Tuapu) <a href="https://hot-thai-kitchen.com/wing-bean-salad/" rel="nofollow noopener" translate="no" target="_blank">https://hot-thai-kitchen.com/wing-bean-salad/</a>Might try it out in future, but instead picked up some chinese dark soy sauce (it's very different to Thai dark soy) and asian mushrooms 🍄<a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a>

Douglas E. WelchHistorical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series – My Word with Douglas E. Welch<a href="https://welchwrite.com/blog/2018/07/22/historical-cooking-books-cre-fydds-family-fare-the-young-housewifes-daily-assistant-on-all-matters-relating-to-cookery-and-housekeeping-1864-7-in-a-series/" rel="nofollow noopener" translate="no" target="_blank">https://welchwrite.com/blog/2018/07/22/historical-cooking-books-cre-fydds-family-fare-the-young-housewifes-daily-assistant-on-all-matters-relating-to-cookery-and-housekeeping-1864-7-in-a-series/</a><a href="https://nerdculture.de/tags/cook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cook</a> <a href="https://nerdculture.de/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://nerdculture.de/tags/cookbook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cookbook</a> <a href="https://nerdculture.de/tags/history" class="mention hashtag" rel="nofollow noopener" target="_blank">#history</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://nerdculture.de/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Shaula EvansFood, tofu, recipes

The Japan TimesJuicy, marinated tomatoes are the perfect antidote to the summer heat. <a href="https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener" translate="no" target="_blank">https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon</a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener" target="_blank">#life</a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener" target="_blank">#fooddrink</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener" target="_blank">#japanesecuisine</a> <a href="https://mastodon.social/tags/shoyu" class="mention hashtag" rel="nofollow noopener" target="_blank">#shoyu</a> <a href="https://mastodon.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetables</a>

Douglas E. WelchHistorical Cooking Books: The Chicago Herald cooking school : a professional cook’s book for household use,… by Jessup Whitehead (1883)- 6 in a series – My Word with Douglas E. Welch<a href="https://welchwrite.com/blog/2018/07/15/historical-cooking-books-the-chicago-herald-cooking-school-a-professional-cooks-book-for-household-use-by-jessup-whitehead-1883-6-in-a-series/" rel="nofollow noopener" translate="no" target="_blank">https://welchwrite.com/blog/2018/07/15/historical-cooking-books-the-chicago-herald-cooking-school-a-professional-cooks-book-for-household-use-by-jessup-whitehead-1883-6-in-a-series/</a><a href="https://nerdculture.de/tags/cook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cook</a> <a href="https://nerdculture.de/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://nerdculture.de/tags/cookbook" class="mention hashtag" rel="nofollow noopener" target="_blank">#cookbook</a> <a href="https://nerdculture.de/tags/history" class="mention hashtag" rel="nofollow noopener" target="_blank">#history</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://nerdculture.de/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://nerdculture.de/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://fuzzies.wtf/@altbot" class="u-url mention" rel="nofollow noopener" target="_blank">@altbot</a>

WIST Quotations<a href="https://wist.info/pratchett-terry/44199/" rel="nofollow noopener" target="_blank">A quotation from Terry Pratchett</a><blockquote>He’d noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination — but at the end of the day they’d settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.</blockquote>Terry Pratchett (1948-2015) English author Discworld Series No. 24, The Fifth Elephant [footnote] (1999) Sourcing, notes: <a href="https://wist.info/pratchett-terry/44199/" rel="nofollow noopener" target="_blank">wist.info/pratchett-terry/4419…</a><a href="https://my-place.social/search?tag=quote" class="mention hashtag" rel="nofollow noopener" target="_blank">#quote</a> <a href="https://my-place.social/search?tag=quotes" class="mention hashtag" rel="nofollow noopener" target="_blank">#quotes</a> <a href="https://my-place.social/search?tag=quotation" class="mention hashtag" rel="nofollow noopener" target="_blank">#quotation</a> <a href="https://my-place.social/search?tag=qotd" class="mention hashtag" rel="nofollow noopener" target="_blank">#qotd</a> <a href="https://my-place.social/search?tag=terrypratchett" class="mention hashtag" rel="nofollow noopener" target="_blank">#terrypratchett</a> <a href="https://my-place.social/search?tag=pratchett" class="mention hashtag" rel="nofollow noopener" target="_blank">#pratchett</a> <a href="https://my-place.social/search?tag=discworld" class="mention hashtag" rel="nofollow noopener" target="_blank">#discworld</a> <a href="https://my-place.social/search?tag=cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://my-place.social/search?tag=fantasy" class="mention hashtag" rel="nofollow noopener" target="_blank">#fantasy</a> <a href="https://my-place.social/search?tag=food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://my-place.social/search?tag=hunger" class="mention hashtag" rel="nofollow noopener" target="_blank">#hunger</a> <a href="https://my-place.social/search?tag=instructions" class="mention hashtag" rel="nofollow noopener" target="_blank">#instructions</a> <a href="https://my-place.social/search?tag=recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://my-place.social/search?tag=satisfaction" class="mention hashtag" rel="nofollow noopener" target="_blank">#satisfaction</a> <a href="https://my-place.social/search?tag=sex" class="mention hashtag" rel="nofollow noopener" target="_blank">#sex</a> <a href="https://my-place.social/search?tag=sufficiency" class="mention hashtag" rel="nofollow noopener" target="_blank">#sufficiency</a>

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