Sigmoid Social

Norcal Gma 2Today my back is more comfortable if I am standing up instead of sitting down. While I am standing I put together some muffins. Full of carrots, apples, walnuts, raisins and coconut they are filling and tasty. I used to pick up a morning glory muffin every day with coffee on my way to work. These are smaller but otherwise the same. A few of these will go in the little food pantry in our town and the rest will restock our freezer. <a href="https://sfba.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

Just AnnieItalian <a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> today just out of the oven. Last time the flour to liquid ratio seemed off when kneading. So very sticky. Today's was also sticky, but became manageable quicker. I was gifted the Paul Hollywood Bread cookbook, and consulted his recipe for "White Bloomer"* bread. *Wore blue bloomers while making it. <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> I also watched his video. <a href="https://youtu.be/tp5H87Su1jE?si=mPwUOXtdU56KWHbL" rel="nofollow noopener" translate="no" target="_blank">https://youtu.be/tp5H87Su1jE?si=mPwUOXtdU56KWHbL</a>

Just AnnieDoing up another Italian loaf of <a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> So much of this is intuition and "feel". Do I have what it takes as my late Dad, and his Dad? What I have right now is desire to improve my <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

Matthew MalthouseThe cinnamon raisin loaf.Seems it needs considerably more cinnamon to make a conspicuous swirl but I'm not willing to dump in pounds of the stuff as American Youtube cooks seem prone to do. 🤣 🍞🍽️🍜<a href="https://mstdn.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mstdn.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mstdn.social/tags/BreadMaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadMaking</a>

Tim_EagonMy wife made a wonderfully moist and delicious chocolate zucchini cake, but it's so chocolatey!<a href="https://dice.camp/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://dice.camp/tags/Chocolate" class="mention hashtag" rel="nofollow noopener" target="_blank">#Chocolate</a> <a href="https://dice.camp/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

Matthew MalthouseSourdough: foreground, 8×120g (4oz) soft(-ish) bake rolls; background, 560g (20oz) cinnamon raisin loaf.27°C (81°F) in the kitchen today and the sourdough rose — both in bulk and final proofing — with the speed of yeast! 🍞🍽️🍜<a href="https://mstdn.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mstdn.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mstdn.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Solarbird :flag_cascadia:Tea is GO Cheeses are GO Mark of Quality is GO Dinner is KAIJU MEAT, the CHAMPION'S BREAKFAST, only at NIGHT Brain is NO so <a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> was ALSO NO, I've been BASICALLY ASLEEP ALL DAY and this is ALL I GOT so GOOD LUCK OUT THERE <a href="https://mastodon.murkworks.net/tags/monsterdon" class="mention hashtag" rel="nofollow noopener" target="_blank">#monsterdon</a> is GO for launch<a href="https://mastodon.murkworks.net/tags/GodzillaAllOutAttack" class="mention hashtag" rel="nofollow noopener" target="_blank">#GodzillaAllOutAttack</a>

Chris 🏳️‍🌈🧵🧝🏼The gingery peach pie with lemon pecan streusel is all done and cooling. I’m completely converted to the “cook shell and filling separately” method for fruit pies. It’s faster to make and, more importantly, faster to cool so that I can stuff it in my face!!! <a href="https://woof.group/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Kit MaloneToday is a <a href="https://hoosier.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> day and we're focusing on <a href="https://hoosier.social/tags/biscuits" class="mention hashtag" rel="nofollow noopener" target="_blank">#biscuits</a>! Mine kinda lean here and there but at least they've always got a good rise and a good flake. I don't think my foremothers would turn up their noses at these. Most of today's batch is getting turned into sausage breakfast sandwiches, wrapped in foil, and kept for workday grab'n'go breakfast for everyone.They are 100x better than anything you could get in the grocery freezer section. (Recipe below.)<a href="https://hoosier.social/tags/EverydayThrift" class="mention hashtag" rel="nofollow noopener" target="_blank">#EverydayThrift</a> <a href="https://hoosier.social/tags/Survival" class="mention hashtag" rel="nofollow noopener" target="_blank">#Survival</a>

Just AnnieItalian <a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> just out of the oven. <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Álvaro R.Today’s <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> bake<a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://indieweb.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a>

JesI was in the mood for apple tart, so here it is.My neighbour has cunningly left the house for a bit, so no passing on a slice just yet.<a href="https://mastodon.ie/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mastodon.ie/tags/appleTart" class="mention hashtag" rel="nofollow noopener" target="_blank">#appleTart</a>

piebob ✨<a href="https://mastodon.social/@sellathechemist" class="u-url mention" rel="nofollow noopener" target="_blank">@sellathechemist</a> as everyone else has said, it's for preventing lumps when you add the wet ingredients, and you can also whisk or stir more thoroughly to do the same thing--but one key point is that for some baked goods, you don't want to stir too much or the resulting thing will be tougher due to "over-mixing" (for example, american-style biscuit dough, sponge cakes, scones, pastry), so pre-sifting reduces the amount of stirring you need to do. <a href="https://metasocial.com/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://metasocial.com/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

AZcoigreachBest tool to help me make my candy snacks😳🍬<a href="https://stranger.social/tags/relax" class="mention hashtag" rel="nofollow noopener" target="_blank">#relax</a> <a href="https://stranger.social/tags/gift" class="mention hashtag" rel="nofollow noopener" target="_blank">#gift</a> <a href="https://stranger.social/tags/tool" class="mention hashtag" rel="nofollow noopener" target="_blank">#tool</a> <a href="https://stranger.social/tags/vibes" class="mention hashtag" rel="nofollow noopener" target="_blank">#vibes</a> <a href="https://stranger.social/tags/chill" class="mention hashtag" rel="nofollow noopener" target="_blank">#chill</a> <a href="https://stranger.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://stranger.social/tags/gardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#gardening</a> <a href="https://stranger.social/tags/YouTube" class="mention hashtag" rel="nofollow noopener" target="_blank">#YouTube</a> <a href="https://www.youtube.com/watch?v=zbvS2MIx5t8" rel="nofollow noopener" translate="no" target="_blank">https://www.youtube.com/watch?v=zbvS2MIx5t8</a>

SellaTheChemistCan someone explain to me why every cookbook says "sift the flour"… What is the point. Is this some atavistic, scaramantic ritual that dates back to when weevils ruled the flour cupboards and had to be appeased? <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a>

Berthe (she/her)The 5yo baked a pear pie basically by herself 🍐 She used the recipe for a traditional Dutch apple pie, but wanted to replace the apple by pear “because I like those more” plus we veganized the recipe, so no eggs or butter in it. I merely assisted here and there, it’s amazing what they can already do by themselves at this age. <a href="https://pixelfed.social/discover/tags/Lughnasadh?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Lughnasadh</a> <a href="https://pixelfed.social/discover/tags/baking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://pixelfed.social/discover/tags/YoungBaker?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#YoungBaker</a> <a href="https://pixelfed.social/discover/tags/VeganBaking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#VeganBaking</a> <a href="https://pixelfed.social/discover/tags/vegan?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://pixelfed.social/discover/tags/PearPie?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#PearPie</a> <a href="https://pixelfed.social/discover/tags/ApplePie?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#ApplePie</a> <a href="https://pixelfed.social/discover/tags/AltText?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#AltText</a>

Thomas =:-)Baguette GameThis is about the best I’ve made so far.<a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@teamsauerteig</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://mendeddrum.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mendeddrum.org/tags/brot" class="mention hashtag" rel="nofollow noopener" target="_blank">#brot</a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#backen</a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://mendeddrum.org/tags/Baguette" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baguette</a>

dillydNon vegan sweets and non alcoholic beer

Norcal Gma 2One more project done before the house heats up. I needed to use more of the blueberries from our garden. Lemon blueberry bread seemed like my best option with a couple of aging lemons in the fruit bowl too. Progressive photos from dough to done. Most will be gifted to friends and family. Looks and smells like it should. <a href="https://sfba.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

Dianora (Diane Bruce)Only mad dogs and Canadians bake pies in the mid-day Sun?It is unpleasantly hot this morning but we do have a carton of whipped cream that accidentally got into the fridge some how. Can't disappoint eh?<a href="https://ottawa.place/tags/Ottawa" class="mention hashtag" rel="nofollow noopener" target="_blank">#Ottawa</a> <a href="https://ottawa.place/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> <a href="https://ottawa.place/tags/Blueberrypie" class="mention hashtag" rel="nofollow noopener" target="_blank">#Blueberrypie</a> <a href="https://ottawa.place/tags/Pie" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pie</a>

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