@Lignedescience ... et elle au coeur de la BD de Craig Thompson (Gingeng Roots, Casterman, 2024) - dans sa version cultivée en Amérique du Nord.
L'auteur raconte son enfance et adolescence, rythmée par la culture de cette racine unique en son genre...
Un pavé, mais une mine d'informations sur le #ginseng - sur fond de parcours initiatique du narrateur découvrant les #comics étatsuniens au même moment.
In una tazzina di qualsiasi marca la quantità di #ginseng è sempre inferiore all’1%, chiamarlo ginseng è una truffa.
Negli ingredienti del ginseng c’è anche il caffè: in media è il 10%, ma i primi ingredienti che troviamo su tutte le etichette e che rappresentano l’altro 90% del contenuto sono zucchero, sciroppo di glucosio, grassi di cocco, aromi, stabilizzanti. I ginseng zuccherati contengono una quantità di zucchero che equivale a ben tre bustine.
In this study of the #biogeographic history and distribution of the #ginseng genus, Zheng et al. find that #Panax originated outside the #Himalayan-Hengduan Mountains but diversified there after colonization.
https://doi.org/10.1111/jse.13138
@WileyEcolEvol
#evolution #JSE #phylogenetics #botany
Wild ginseng is declining, but small-scale ‘diggers’ aren’t the main threat to this native plant − and they can help save it
2 more of my #propagated #ficus #ginseng #plants on balcony deck. I have 4 now. I'm propagating more from cuttings
Made a couple more #floral #decoupaged #ArtRocks & placed them at the base of one of my #ficus #ginseng #plants. There are 2 miniature glass #Mastodon figurines in the pot too.
I have 4 ficus ginseng aka #Chinese #banyan plants. I propagated 3 extra plants from one strong mother plant. I bring them inside for Fall-Winter. They stay outdoors from May-October - depending on weather/temperature.
@silentbeauties Oh, it's good (but do check if you can drink it https://en.m.wikipedia.org/wiki/Ginseng_tea#Risks)! Enjoy!